TIG Welder

Welds and assembles stainless steel components of foodservice equipment and other similar equipment or equipment deemed necessary by management. Employee must be able to:

  • Tig welding on stainless steel.
  • Attend work on the schedule established by the employer.
  • Knowledge of workplace safety requirements and procedures.
  • Obtain parts and materials to keep jobs running smoothly.
  • Access area to be welded by climbing step stool.
  • Use disc grinder to smooth out, weld, or grind parts prior to welding.
  • Operate manual welding units and equipment by depositing metal from electrode to work piece and joins edges of work piece.
  • Maintain length of arc and speed of movement to form specified depth of fusion and bead.
  • Weld in flat and vertical horizontal geometry planes (all position welding).
  • Examine weld for bead size and other specifications.
  • Grind or clean weld joint of work piece.
  • Repair improperly welded pieces and fill holes.
  • Position and clamp work pieces together.
  • Tack assemblies together.
  • Transfers equipment, objects, or parts, to specified work areas, using moving devices.
  • Assemble component parts using hand and small power tools.
  • May change hoses, fittings, air valves, suspension parts, etc.
  • Clean up work area daily.
  • Willing to work overtime as necessary.
  • 90% standing, 10% sitting with bending, pushing, pulling, twisting and lifting up to 50 pounds (anything more than 50 pounds request assistance).
  • Good understanding of set up techniques.
  • Meets agreed upon goals and objectives in a timely manner.
  • Report any required or preventative maintenance to supervisor / shop foreman.
  • High School Diploma or GED.


Understand and apply welding techniques; work quickly and skillfully with the hands; accept responsibility for the work performed; visualize what the finished product should look like; operate welding equipment with skill. Must be able to read blue prints and schematics.

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